News

Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located in Lambton, New...

Twenty French pastry chefs have joined forces to create a 121.8m long strawberry cake - effectively claiming the world record in the process. The cake surpasses the previous record holder,...

L’épi Bakery has opened its third location in Canberra, now serving the Yarralumla community at the Yarralumla Shops. This follows the successful launches of the original Chisholm store in late...

The price of pistachios have risen dramatically in the wake of the global popularity of Dubai Chocolate. Made famous on TikTok, Dubai Chocolate is the creation of Dubai local Sarah...

Mount Albert-based pie institution Muzza’s Pies in New Zealand is turning heads—and wagging tails—with its latest venture: a specialty range of pies designed just for dogs. The launch plays on...

The competitors have been announced for the 2025 LA Judge Award. The competition, which was formed in 1967 by the Australian Export Grains Innovation Centre (AEGIC), aims to celebrate the...

A brioche that had been infused with lemon and Earl Grey tea has taken out the title of Britain's best loaf of bread. Announced over the weekend, Kuma-San Bakehouse owner...

The highly anticipated Queensland Baking Show is returning once again in 2025. This year the event will one again be held at the TAFEQld campus in South Brisbane on May...

Brisbane-based Sprout Artisan Bakery owners Lutz Richter and Rebecca Foley have operated under the business mantra of slow and steady. Now they're taking the bakery to the next step with...

Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its Asian-inspired sweets and matcha-focused drinks, the original Tori’s has maintained a...